Loaded Baked Potato Dip – a delicious recipe with Cream Cheese, Cheddar Cheese, Green Onions, Bacon, Bread. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1.
2
Preheat oven to 375 F. 2.
3
Hollow out bread bowl leaving about an inch of bread around the edges.
4
(Save the bread pieces for dipping.)
5
Place bread on a baking tray.
6
3.
7
In a bowl (or stand mixer) using an electric mixer, mix together cream cheese, cheddar cheese, green onions and bacon bits until well combined.
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4.
9
Transfer mixture into the hollowed out bread bowl and sprinkle a little cheese on the top of dip.
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5.
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Place dip in oven for 10 15 minutes until bread is just golden and cheese is melted on top.
12
Watch carefully so it doesnt burn the bread.
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6.
14
Cut remaining bread that was removed from bread bowl into pieces for dipping.
15
7.
16
Serve warm with bread and/or chips.
528
kcal
Calories
49
g
Fat
5
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 packages (8 Oz. Size) Cream Cheese, Room Temperature, 1- 1/2 cup Shredded Cheddar Cheese Plus Extra For Topping If Desired, 3 Tablespoons Chopped Green Onions / Chives, 1/4 cups Bacon Bits, and more.
Yes, Loaded Baked Potato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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