How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Steak?

You need 5 ingredients. The key ingredients include: 4 beef steaks (3/4 inch thick-rib-eye, t-bone, whatever you have), 1/2 cup crumbled blue cheese, salt, to taste, pepper, to taste, and more.

Is Blue Cheese Steak suitable as meat & poultry?

Yes, Blue Cheese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Steak Recipe

Name: Blue Cheese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef steaks (3/4 inch thick-rib-eye, t-bone, whatever you have); 1/2 cup crumbled blue cheese; salt, to taste; pepper, to taste; butter or oil, to taste

Blue Cheese Steak – a delicious recipe with beef, blue cheese, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef steaks (3/4 inch thick-rib-eye, t-bone, whatever you have)
1/2 cup crumbled blue cheese
salt, to taste
pepper, to taste
butter or oil, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blue Cheese Steak

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