Blue Cheese Portobello Gnocchi

1. 1

   Prepare gnocchi according to package instructions.

2. 2

   If youre feeling really ambitious, make homemade gnocchi!

3. 3

   In a cast iron skillet (or preferred pan), heat olive oil and saute the onion and mushrooms with Italian seasoning.

4. 4

   When onions are translucent, turn down the heat to medium-low.

5. 5

   Add heavy cream and simmer till warmed throughout.

6. 6

   Gradually stir in Parmesean and keep stirring as the sauce thickens.

7. 7

   Add pepper and salt to taste (I personally like a lot of pepper in this mix).

8. 8

   Pour drained gnocchi into the pan and stir to mix.

9. 9

   Stir in blue cheese crumbles and mix until mostly melted.

10. 10

    Serve with your favorite bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.