Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tsp. oil; 3 diced onions; 3 lb. ground beef; 3 lb. sausage (mild or hot); 3 small cans tomato paste; 3 cans tomato sauce; dash of salt and pepper; 2 cloves garlic; Italian spices (dry) to taste; 3/4 tsp. basil; 1 tsp. Worcestershire sauce; 1 1/2 tsp. oregano; 1 1/2 tsp. sugar

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with oil, onions, ground beef, sausage, tomato paste, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tsp. oil
3 diced onions
3 lb. ground beef
3 lb. sausage (mild or hot)
3 small cans tomato paste
3 cans tomato sauce
dash of salt and pepper
2 cloves garlic
Italian spices (dry) to taste
3/4 tsp. basil
1 tsp. Worcestershire sauce
1 1/2 tsp. oregano
1 1/2 tsp. sugar

1
Mix oil and onions in frying pan; cook until soft, but not brown. Set aside. Mix all other ingredients; simmer until warmed, then add cooked meat. Simmer at least 2 hours. For thicker sauce, cook longer. Cook low and stir often. Do not cover while cooking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. oil, 3 diced onions, 3 lb. ground beef, 3 lb. sausage (mild or hot), and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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