Ham And Noodle Casserole Recipe

Name: Ham And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. noodles or macaroni; 1/2 c. butter or margarine; 1/2 c. onion; 1/2 c. celery; 1/2 c. mushrooms; 1/2 c. flour; 2 1/2 c. milk; 1 c. shredded cheese (Mozzarella or Cheddar); 2 c. diced cooked ham; 1 tsp. salt; 1/8 tsp. pepper

Servings: persons

8 oz. noodles or macaroni
1/2 c. butter or margarine
1/2 c. onion
1/2 c. celery
1/2 c. mushrooms
1/2 c. flour
2 1/2 c. milk
1 c. shredded cheese (Mozzarella or Cheddar)
2 c. diced cooked ham
1 tsp. salt
1/8 tsp. pepper

1
Cook noodles until tender.
2
Melt 1/4 cup butter, add onion, celery and mushrooms.
3
Saute until tender.
4
Stir in flour. Gradually add milk, cook over medium heat, stirring constantly until thickened.
5
Add cheese and stir until melted.
6
Add noodles, ham, salt and pepper.
7
Place in large casserole dish, bake at 375u00b0 for 30 to 35 minutes.
8
Freezes well to reheat later.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. noodles or macaroni, 1/2 c. butter or margarine, 1/2 c. onion, 1/2 c. celery, and more.

Yes, Ham And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Noodle Casserole

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