Zucchini Lasagna Recipe

Name: Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. cooked lasagna noodles (in unsalted water); 3/4 c. mozzarella cheese, part-skim, grated; 1 1/2 c. cottage cheese, fat free; 1/4 c. Parmesan cheese, grated; 1 1/2 c. zucchini, raw, sliced; 2 1/2 c. tomato sauce, no salt added; 2 tsp. basil, dried; 2 tsp. oregano, dried; 1/4 c. onion, chopped; 1 clove garlic; 1/8 tsp. black pepper

Servings: persons

1/2 lb. cooked lasagna noodles (in unsalted water)
3/4 c. mozzarella cheese, part-skim, grated
1 1/2 c. cottage cheese, fat free
1/4 c. Parmesan cheese, grated
1 1/2 c. zucchini, raw, sliced
2 1/2 c. tomato sauce, no salt added
2 tsp. basil, dried
2 tsp. oregano, dried
1/4 c. onion, chopped
1 clove garlic
1/8 tsp. black pepper

1
Preheat oven to 350u00b0.
2
Lightly spray a 9 x 13 inch baking dish with vegetable oil spray. In a small bowl, combine 1/8 cup mozzarella and 1 Tbsp. Parmesan cheese. Set aside. In a medium bowl, combine remaining mozzarella and Parmesan cheese with all of the cottage cheese. Mix well and set aside. Combine tomato sauce with remaining ingredients. Spread a thin layer of tomato sauce in the bottom of the baking dish. Add a third of the noodles in a single layer. Spread half of the cottage cheese mixture on top. Add a layer of zucchini. Repeat layering. Add a thin coating of sauce. Top with noodles, sauce, and reserved cheese mixture. Cover with aluminum foil. Bake 30 to 40 minutes. Cool for 10 to 15 minutes. Cut into 6 portions. To reduce sodium:
3
Use unsalted cottage cheese. New sodium total = 196 mg.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. cooked lasagna noodles (in unsalted water), 3/4 c. mozzarella cheese, part-skim, grated, 1 1/2 c. cottage cheese, fat free, 1/4 c. Parmesan cheese, grated, and more.

Yes, Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna

How did you like this recipe?

Frequently Asked Questions