Microwave Lasagne

1. 1

   In a 2-quart casserole, crumble up the beef and microwave for 5 to 6 minutes on High until the meat is no longer pink.

2. 2

   Drain off all fat and add the spaghetti sauce, water and salt.

3. 3

   Mix and again microwave on High for 5 to 6 minutes.

4. 4

   In 9 x 13-inch glass baking dish, layer 1/3 of the sauce, 1/2 of the uncooked lasagna, 1 cup grated Ricotta cheese (or the small curd cottage cheese) and 1/3 of the shredded Mozzarella cheese.

5. 5

   Repeat the layers ending with the sauce.

6. 6

   Sprinkle on the Parmesan cheese.

7. 7

   Cover with plastic wrap and microwave on High for 30 to 35 minutes.

8. 8

   Remove and let stand for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.