Blue Cheese Noodles

1. 1

   Cook fettuccine according to package directions, adding oil and bouillon granules to water; drain and keep warm.

2. 2

   Melt butter in a large skillet; add green onions, and saute until tender. Add cheese; reduce heat, and cook, stirring constantly, 5 minutes or until melted. Remove from heat; stir in sour cream, pepper, and garlic powder. Add fettuccine, tossing to coat; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.