Tagliatelle With Smashed Peas, Sausage, And Ricotta Cheese-Giada – a delicious recipe with tagliatelle pasta noodles, olive oil, garlic, hot Italian sausage, frozen peas, milk ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes if dry or according to package directions if fresh. Drain pasta reserving 1 cup of the pasta cooking water.
2
Meanwhile, in a large, heavy skillet heat the olive oil and garlic over medium-high heat and add the sausage. Use a wooden spoon to break up the sausage into bite-sized bits. When the sausage has browned, about 5 minutes. Remove and set aside.
3
Add the peas to the pan and, using the back of the wooden spoon, smash the peas. Turn off the heat.
4
Add the ricotta cheese along with the cooked pasta and toss to coat, adding the pasta cooking water in 1/4 cup additions, if needed, to make the pasta moist.
5
Return the sausage to the pan.
6
Add the basil, Pecorino Romano cheese, and salt. Toss gently to coat and serve immediately.
725
kcal
Calories
14
g
Fat
120
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb tagliatelle pasta noodles (fresh or dried or other wide, long pasta), 2 tablespoons olive oil, 2 garlic cloves, chopped, 1 lb hot Italian sausage, casings removed, and more.
Yes, Tagliatelle With Smashed Peas, Sausage, And Ricotta Cheese-Giada falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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