Broccolini And Bucatini

1. 1

   Bring a large pot of water to a boil for pasta.

2. 2

   When it comes to a full boil, salt the water and add broccolini or broccoli and par-boil, about 3 minutes.

3. 3

   Remove with a slotted kitchen utensil and cool in an ice water bath, then drain.

4. 4

   Add pasta and cook to al dente.

5. 5

   Heads up: You will need a couple of ladles of starchy cooking water just before draining pasta.

6. 6

   Meanwhile, heat olive oil over medium heat and add chili pepper and garlic, saute a couple of minutes.

7. 7

   Then add thyme and stir, then add broccolini or broccoli and heat through.

8. 8

   Add pasta and cheese and toss with a little starchy water to combine and coat pasta.

9. 9

   Garnish with additional grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.