Greek Chicken Pasta Recipe

Name: Greek Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups penne pasta, uncooked; 1/4 cup butter; 1 large onion, chopped; 1/4 cup all-purpose flour; 1 (14 ounce) can reduced-sodium chicken broth; 1 cup feta cheese, crumbled; 3 cups chopped deli rotisserie-cooked chicken or 3 cups cooked boneless skinless chicken breasts, cubed; 1 (6 ounce) jar marinated artichoke hearts, drained and chopped; 1/2 cup sun-dried tomato packed in oil, drained and chopped; 1/3 cup kalamata olive, sliced; 2 tablespoons chopped fresh parsley

Servings: persons

2 cups penne pasta, uncooked
1/4 cup butter
1 large onion, chopped
1/4 cup all-purpose flour
1 (14 ounce) can reduced-sodium chicken broth
1 cup feta cheese, crumbled
3 cups chopped deli rotisserie-cooked chicken or 3 cups cooked boneless skinless chicken breasts, cubed
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup sun-dried tomato packed in oil, drained and chopped
1/3 cup kalamata olive, sliced
2 tablespoons chopped fresh parsley

1
Heat oven to 350.
2
Spray 2-quart glass baking dish with cooking spray (you can easily make two smaller portions and freeze one).
3
Cook and drain pasta as directed on package.
4
Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook 3 minutes, stirring occasionally.
5
Stir in flour; cook and stir 30 seconds.
6
Slowly stir in broth; heat to boiling. Cook 3 to 4 minutes, stirring frequently, until thickened.
7
Remove from heat; stir in cheese.
8
Gently stir in cooked pasta, chicken, artichoke hearts, tomatoes, olives and parsley.
9
Spoon into baking dish. Bake uncovered 25 to 30 minutes or until hot.
10
Garnish with additional fresh parsley if desired.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups penne pasta, uncooked, 1/4 cup butter, 1 large onion, chopped, 1/4 cup all-purpose flour, and more.

Yes, Greek Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Pasta

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