How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Lover'S Meatballs?

You need 11 ingredients. The key ingredients include: 1 to 2 oz. Blue cheese, 1 lb. ground beef, 1/4 c. herb seasoned stuffing or seasoned dry bread crumbs, 1/4 c. half and half or milk, and more.

Is Blue Cheese Lover'S Meatballs suitable as meat & poultry?

Yes, Blue Cheese Lover'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Lover'S Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Lover'S Meatballs Recipe

Name: Blue Cheese Lover'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 oz. Blue cheese; 1 lb. ground beef; 1/4 c. herb seasoned stuffing or seasoned dry bread crumbs; 1/4 c. half and half or milk; 1/4 tsp. salt (optional); 2 tsp. cornstarch; 1/2 c. fresh orange juice; 1 (10 or 12 oz.) jar peach preserves; 2 Tbsp. chutney, chopped; 1 tsp. fresh grated orange peel; 1 orange, peeled, segmented and cut in half

Try this homemade Blue Cheese Lover'S Meatballs recipe the whole family will love. Made with cheese, ground beef, herb seasoned stuffing and milk. Easy …

This Blue Cheese Lover'S Meatballs relies on simple, everyday ingredients such as to 2 oz. blue cheese, ground beef, half and half or milk and salt (optional). It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese Lover'S Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions