Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. top round steak, cut 3/4 to 1-inch thick; 1 Tbsp. cornstarch; 1/2 tsp. sugar; 1/4 tsp. ginger; 1/4 c. soy sauce; 3 medium green peppers; 3 small tomatoes; 2 Tbsp. cooking oil; 1 clove garlic, minced; 1/4 c. water

Eats Now Editorial Team · 503 kcal · Meat & Poultry

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Chinese Pepper Steak – a delicious recipe with cornstarch, sugar, ginger, soy sauce, green peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. top round steak, cut 3/4 to 1-inch thick
1 Tbsp. cornstarch
1/2 tsp. sugar
1/4 tsp. ginger
1/4 c. soy sauce
3 medium green peppers
3 small tomatoes
2 Tbsp. cooking oil
1 clove garlic, minced
1/4 c. water

1
Combine cornstarch, sugar and ginger and stir in soy sauce. Pour mixture over meat and stir.
2
Cut green peppers and tomatoes into 1/2-inch strips.
3
Quickly brown beef strips in hot oil and remove from pan.
4
Reduce heat.
5
Add green peppers, garlic and water to pan and cook until pepper is tender-crisp, 5 to 6 minutes.
6
Stir in meat and tomatoes and heat through.
7
Yields 4 servings.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. top round steak, cut 3/4 to 1-inch thick, 1 Tbsp. cornstarch, 1/2 tsp. sugar, 1/4 tsp. ginger, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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