Oven Fried Chicken

1. 1

   Melt margarine in a 9 x 13-inch glass pan.

2. 2

   In a paper bag, mix flour and seasonings.

3. 3

   Cut up frying chicken.

4. 4

   Place pieces in bag and coat with seasoning mixture.

5. 5

   Place chicken pieces in pan, skin side down, and bake for 1/2 hour.

6. 6

   Turn pieces and bake for 1/2 hour more.

No additional tips available.