How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Boiled Dinner?

You need 6 ingredients. The key ingredients include: 3 to 5 lb. corned beef brisket, 8 to 12 potatoes (may be cut in halves), 4 to 6 onions, 6 carrots, cut in half, and more.

Is New England Boiled Dinner suitable as meat & poultry?

Yes, New England Boiled Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New England Boiled Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Boiled Dinner Recipe

Name: New England Boiled Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. corned beef brisket; 8 to 12 potatoes (may be cut in halves); 4 to 6 onions; 6 carrots, cut in half; 1 medium head cabbage, cut into wedges; 2 turnips, quartered (optional)

New England Boiled Dinner – a delicious recipe with corned beef brisket, potatoes, onions, carrots, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. corned beef brisket
8 to 12 potatoes (may be cut in halves)
4 to 6 onions
6 carrots, cut in half
1 medium head cabbage, cut into wedges
2 turnips, quartered (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New England Boiled Dinner

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