Creole Steak

1. 1

   In large skillet brown steak on both sides in shortening. Remove; saute onions and green pepper until tender in same skillet. Stir in ketchup and remaining ingredients; add meat.

2. 2

   Cover and simmer 50 minutes or until tender, basting occasionally.

3. 3

   Remove steak to cutting board; slice very thinly on diagonal, across the grain.

4. 4

   Skim excess fat from sauce if necessary.

5. 5

   Makes 4 servings (about 1 2/3 cups sauce).

* Per serving · 4 servings · Values may vary.

No additional tips available.