Meat Loaf Roll Recipe

1. 1

   Rinse frzn broccoli: under cool water to separate; drain.

2. 2

   Mix hamburger, Large eggs, bread crumbs, catsup, lowfat milk, 1/2 teaspoon salt, the pepper and oregano.

3. 3

   Pat hamburger mix into rectangle, 12 x 10 inch, on piece of aluminum foil, 18 x 15 inch.

4. 4

   Arrange broccoli on hamburger mix to within 1/2 inch of edges; sprinkle with 1 teaspoon salt.

5. 5

   Arrange ham on broccoli.

6. 6

   Roll up rectangle carefully, beginning at 10 inch side and using foil to lift.

7. 7

   Press edges and ends of roll to seal.

8. 8

   Place on rack in shallow roasting pan.

9. 9

   Cook uncovered in 350 degree oven for 1 1/4 hrs.

10. 10

    Overlap cheese on top; cook just till cheese begins to heat, about 1 minute longer.

11. 11

    (Center of meat loaf roll may be slightly pink due to ham.)

12. 12

    Do ahead tip: After rolling, cover and chill meatloaf no longer than 24 hrs.

13. 13

    Cook as directed except increase first cooking time to 1 1/2 hrs.

No additional tips available.