Steak with Peppercorn Sauce Recipe

Name: Steak with Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 steaks (rump, porterhouse or eye fillet) Whole Foods 1 lb For $7.99 thru 02/09; 1 large onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09; 1 clove garlic, crushed; 1 tablespoon plain flour; 1 cup water; 1 tablespoon tomato paste; 1 tablespoon red currant jelly; 2 teaspoons VEGEMITE; 2 teaspoons LEA & PERRINS Worcestershire Sauce; 2 teaspoons green peppercorns; vegetables to serve

Servings: persons

1 tablespoon oil
4 steaks (rump, porterhouse or eye fillet) Whole Foods 1 lb For $7.99 thru 02/09
1 large onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09
1 clove garlic, crushed
1 tablespoon plain flour
1 cup water
1 tablespoon tomato paste
1 tablespoon red currant jelly
2 teaspoons VEGEMITE
2 teaspoons LEA & PERRINS Worcestershire Sauce
2 teaspoons green peppercorns
vegetables to serve

1
Heat half the oil in a frying pan and cook steaks to you liking.
2
Remove steaks and keep warm.
3
Heat remaining oil in the pan and cook onion and garlic over a medium heat for 5 minutes or until softened.
4
Add flour to pan and cook for 1-2 minutes.
5
Stir in water, tomato paste, red currant jelly, Vegemite*, Worcestershire sauce and peppercorns.
6
Heat until thickened, stirring constantly.
7
Serve steaks with roasted or steamed vegetables and drizzle steaks with peppercorn sauce.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 4 steaks (rump, porterhouse or eye fillet) Whole Foods 1 lb For $7.99 thru 02/09, 1 large onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09, 1 clove garlic, crushed, and more.

Yes, Steak with Peppercorn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with Peppercorn Sauce

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