Mango Chutney

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large slightly green mangoes, peeled & chopped; 4 small bananas; 1 medium papaya; 2 onions, chopped; 5 tomatillos (ground tomatoes); 2 fresh limes, juice of; 1 orange, juice of; 10 hot chili peppers; 2 cups dark raisins; 1 cup white vinegar; 2 cups brown sugar; ¼ teaspoon cinnamon; 1 tablespoon Worcestershire sauce

Eats Now Editorial Team · 670 kcal · Soups & Stews

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Mango Chutney – a delicious recipe with green mangoes, bananas, papaya, onions, tomatoes, fresh limes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large slightly green mangoes, peeled & chopped
4 small bananas
1 medium papaya
2 onions, chopped
5 tomatillos (ground tomatoes)
2 fresh limes, juice of
1 orange, juice of
10 hot chili peppers
2 cups dark raisins
1 cup white vinegar
2 cups brown sugar
¼ teaspoon cinnamon
1 tablespoon Worcestershire sauce

1
Chop& mix all the ingredients.
2
Place in a large pot, bring to a boil.
3
Simmer, uncovered for about 4 hours or until it is the right consistency.
4
Stir often to ensure you do not burn on the bottom.
5
Adjust seasoning for your taste.
6
Place in sterilized sealers.

670

kcal

Calories

166

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large slightly green mangoes, peeled & chopped, 4 small bananas, 1 medium papaya, 2 onions, chopped, and more.

Yes, Mango Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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