Turkey-Vegetable Soup Recipe

Name: Turkey-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 6 garlic cloves, minced; 3 cups chicken broth; 1 cup water; 3 medium tomatoes, chopped; 1 (19 ounce) can cannellini beans, rinsed and drained; 1 ½ teaspoons dried thyme, crushed; 1 teaspoon salt; ¼ teaspoon pepper; 2 bay leaves; 2 cups cooked turkey, or, chicken, chopped; 2 medium zucchini, chopped; 1 (10 ounce) package frozen green beans; ½ cup dried orzo pasta

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
6 garlic cloves, minced
3 cups chicken broth
1 cup water
3 medium tomatoes, chopped
1 (19 ounce) can cannellini beans, rinsed and drained
1 ½ teaspoons dried thyme, crushed
1 teaspoon salt
¼ teaspoon pepper
2 bay leaves
2 cups cooked turkey, or, chicken, chopped
2 medium zucchini, chopped
1 (10 ounce) package frozen green beans
½ cup dried orzo pasta

1
In a 4-quart Dutch oven, heat oil over medium heat.
2
Add onion and garlic; cook and stir until tender.
3
Stir in chicken broth, water, tomatoes, beans, thyme, salt, pepper and bay leaves.
4
Bring to a boil and then reduce heat.
5
Cover and simmer for 30 minutes.
6
Stir in turkey, zucchini, green beans and orzo.
7
Cover and simmer for 10 minutes, or until pasta is tender.
8
Remove the bay leaves.
9
Serve hot.

932

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 6 garlic cloves, minced, 3 cups chicken broth, and more.

Yes, Turkey-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Vegetable Soup

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