Wok-Fried Rice with Vegetables, Chili and Chicken Recipe

Name: Wok-Fried Rice with Vegetables, Chili and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts, Cut Into Long Strips; 4 whole Spring Onions, Sliced; 1 whole Green Pepper, Sliced; 1 whole Red Pepper, Sliced; 1 whole Red Chili, Halved And De-seeded; 10 whole Mushrooms, Sliced; 1 whole Lime, Halved And One Half Cut Into Quarters; 1/2 pounds, 2-58 ounces, weight Cooked Rice; 3 Tablespoons Sunflower Oil; 1 Tablespoon Curry Paste; 2 Tablespoons Oyster Sauce; 1 pinch Salt; 1 pinch Pepper

Servings: persons

2 whole Chicken Breasts, Cut Into Long Strips
4 whole Spring Onions, Sliced
1 whole Green Pepper, Sliced
1 whole Red Pepper, Sliced
1 whole Red Chili, Halved And De-seeded
10 whole Mushrooms, Sliced
1 whole Lime, Halved And One Half Cut Into Quarters
1/2 pounds, 2-58 ounces, weight Cooked Rice
3 Tablespoons Sunflower Oil
1 Tablespoon Curry Paste
2 Tablespoons Oyster Sauce
1 pinch Salt
1 pinch Pepper

1
In the kitchen: Cut the chicken and vegetables into long thin strips.
2
Cut the chili in half and remove the seeds.
3
Halve the lime, then cut one of the halves in 4; save the remaining half for later.
4
At the grill: Place the wok on the grill and preheated for a few minutes.
5
Pour some oil on the warmest side of the wok.
6
Add curry paste and the chicken.
7
Fry the chicken on all sides, so that they are almost done.
8
Push the chicken to the cold side of the wok.
9
Add the vegetables and the smaller pieces of lime into the warm side of the wok and fry for approximately 3-4 minutes.
10
Slide them over to the chicken.
11
Add some more oil and then add the rice.
12
Fry the rice together with the vegetables in the wok for approximately 2 minutes.
13
Add oyster sauce and the juice from the last half of the lime you saved plus a little of salt and pepper.
14
Bon appetit.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Chicken Breasts, Cut Into Long Strips, 4 whole Spring Onions, Sliced, 1 whole Green Pepper, Sliced, 1 whole Red Pepper, Sliced, and more.

Yes, Wok-Fried Rice with Vegetables, Chili and Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok-Fried Rice with Vegetables, Chili and Chicken

How did you like this recipe?

Frequently Asked Questions