Great Curry in a Hurry

1. 1

   Melt butter in heavy medium skillet over medium-high heat.

2. 2

   Season chicken with salt and pepper and saute until just cooked through, about 5 minutes per side.

3. 3

   Transfer chicken to plate.

4. 4

   Pour off all but 1 tablespoon drippings.

5. 5

   Add curry powder to skillet and stir until fragrant, about 30 seconds.

6. 6

   Add brandy and cook until almost evaporated, standing back in case brandy ignites.

7. 7

   Mix in flour.

8. 8

   Add broth, cream and chutney and stir until smooth.

9. 9

   Increase heat and boil 2 minutes, stirring constantly, until sauce coats spoon lightly.

10. 10

    Return chicken and any collected juices to skillet.

11. 11

    Cook just until chicken is heated through, about 2 minutes.

12. 12

    Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.