Blt Pinwheels

1. 1

   In a small bowl mix cream cheese, mayo, and sun dried tomatoes.

2. 2

   Add bacon but be careful not to crumble it too much.

3. 3

   Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.

4. 4

   Roll tightly and secure in plastic wrap.

5. 5

   Refrigerated for one hour so they get firm.

6. 6

   To serve cut each roll into 1 inch thick sliced with a serrated knife.

7. 7

   A regular knife will squish them!

* Per serving · 4 servings · Values may vary.

No additional tips available.