Bloomin' Jalapenos Recipe

Name: Bloomin' Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 -20 large fresh jalapenos, stemmed and cut in half (scoop out some or all of the seeds depending on heat you want); 2 eggs; ½ cup milk; salt and pepper; 2 teaspoons Old Bay Seasoning; 2 cups flour; oil (for frying); 1 large ripe avocado; ½ cup sour cream; 2 tablespoons picante sauce; ¼ teaspoon garlic powder; ¼ teaspoon salt; 12 lime, juice of

Servings: persons

15 -20 large fresh jalapenos, stemmed and cut in half (scoop out some or all of the seeds depending on heat you want)
2 eggs
½ cup milk
salt and pepper
2 teaspoons Old Bay Seasoning
2 cups flour
oil (for frying)
1 large ripe avocado
½ cup sour cream
2 tablespoons picante sauce
¼ teaspoon garlic powder
¼ teaspoon salt
12 lime, juice of

1
Beat egg well and add milk.
2
Put peppers in mixture, mixing to coat.
3
Let stand in mixture about five minutes, then remove.
4
Put salt, pepper, Old Bay Seasoning and flour in 1 quart zip lock bag.
5
Shake to mix thoroughly.
6
Drop the peppers, a few at a time, in the flour and close bag and shake to coat.
7
Lay peppers cut-side-down on cookie sheet to dry for 15 minutes.
8
Deep fry pepper slices in hot oil until brown and crisp.
9
Drain on paper towels.
10
Put dipping sauce in small deep bowl and place on large plate.
11
Arrange the jalapeno slices, petal fashion around the dipping sauce bowl.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 -20 large fresh jalapenos, stemmed and cut in half (scoop out some or all of the seeds depending on heat you want), 2 eggs, ½ cup milk, salt and pepper, and more.

Yes, Bloomin' Jalapenos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloomin' Jalapenos

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