How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Meatloaf?

You need 14 ingredients. The key ingredients include: 2 lbs hamburger, 4 ounces bloody mary mix, ¼ cup celery, cut in small pieces, ¼ cup red onion, minced, and more.

Is Bloody Meatloaf suitable as meat & poultry?

Yes, Bloody Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Meatloaf Recipe

Name: Bloody Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 4 ounces bloody mary mix; ¼ cup celery, cut in small pieces; ¼ cup red onion, minced; 1 teaspoon Emeril's Original Essence; 1 teaspoon season salt; 1 tablespoon italian seasoning; 1 tablespoon garlic, minced; 1 teaspoon garlic salt; 1 teaspoon onion salt; 1 teaspoon black pepper; 40 butter flavored crackers, crushed; 2 eggs; ½ cup ketchup

Bloody Meatloaf

Eats Now Editorial Team · 7658 kcal · Meat & Poultry

Bloody Meatloaf – a delicious recipe with hamburger, mary mix, celery, red onion, season salt, italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bloody Meatloaf

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