How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Meatloaf?

You need 14 ingredients. The key ingredients include: 2 lbs hamburger, 4 ounces bloody mary mix, ¼ cup celery, cut in small pieces, ¼ cup red onion, minced, and more.

Is Bloody Meatloaf suitable as meat & poultry?

Yes, Bloody Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Meatloaf Recipe

Name: Bloody Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 4 ounces bloody mary mix; ¼ cup celery, cut in small pieces; ¼ cup red onion, minced; 1 teaspoon Emeril's Original Essence; 1 teaspoon season salt; 1 tablespoon italian seasoning; 1 tablespoon garlic, minced; 1 teaspoon garlic salt; 1 teaspoon onion salt; 1 teaspoon black pepper; 40 butter flavored crackers, crushed; 2 eggs; ½ cup ketchup

Try this homemade Bloody Meatloaf recipe the whole family will love. Made with hamburger, mary mix, celery and red onion. Easy step-by-step instructions…

This Bloody Meatloaf relies on simple, everyday ingredients such as hamburger, bloody mary mix, celery, cut in small pieces and red onion, minced. It comes together quickly and makes 4 servings, at about 7658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

7658

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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