"Quail A La Burton" Recipe

Name: "Quail A La Burton"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quail; 1 large onion, chopped; 1 carton fresh mushrooms, sliced; flour; vegetable oil; 2 cans creamy chicken mushroom soup; 1 pkg. egg noodles; garlic salt; cracked pepper; Cajun seasoning

Servings: persons

1
Remove breasts from the bone and remove legs and cut into 2 pieces.
2
Dust breasts and leg pieces in seasoned flour.
3
Brown breasts and leg pieces over medium-high heat in Dutch oven or large skillet, preferably cast-iron, adding oil as necessary to avoid burning.
4
Remove breasts and leg pieces from skillet and set aside. Brown onion and mushrooms in skillet.
5
Add soup and 1 can of water. Dissolve soup and simmer for 10 minutes over medium heat.
6
Add breasts and leg pieces and simmer uncovered until quail is tender, approximately 1 1/2 to 2 hours.
7
Season as necessary.
8
Serve over egg noodles.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 quail, 1 large onion, chopped, 1 carton fresh mushrooms, sliced, flour, and more.

Yes, "Quail A La Burton" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Quail A La Burton"

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