Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 lb. bottom beef roast; 1 c. Romano cheese; 1 tsp. oregano; 1 tsp. basil; 1 tsp. anise; 1 tsp. parsley; 1 tsp. crushed red peppers; salt; 1 small can tomato paste; 1 large can Italian tomatoes; garlic powder

Eats Now Editorial Team · 753 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with bottom beef roast, Romano cheese, oregano, basil, anise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 10 lb. bottom beef roast
1 c. Romano cheese
1 tsp. oregano
1 tsp. basil
1 tsp. anise
1 tsp. parsley
1 tsp. crushed red peppers
salt
1 small can tomato paste
1 large can Italian tomatoes
garlic powder

1
Mix first 6 ingredients together in bowl.
2
Make deep slits all over roast on both sides.
3
Using tablespoon stuff slits with cheese mixture.
4
Make puree of tomato paste and Italian tomatoes plus 2 small cans of water.
5
Pour over top of roast; add more water to cover, if necessary.
6
Sprinkle with garlic powder.
7
Bake at 350u00b0 for 3 1/2 to 4 hours.
8
When cool, slice very thin.
9
Excellent for sandwiches for a party.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 to 10 lb. bottom beef roast, 1 c. Romano cheese, 1 tsp. oregano, 1 tsp. basil, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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