Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. water; 1 1/2 c. long grain natural rice (not quick); 1/2 stick butter; 1 medium onion, chopped; 3 stalks celery (including leaves). peel off outside strings and chop; 3 medium carrots, peeled and diced; 6 medium mushrooms, cleaned and chopped; 1/4 c. fresh parsley leaves, chopped; 3 tsp. (heaping) chicken bouillon granules (Wyler's); 1/4 green pepper and 1/4 red pepper, chopped

Servings: persons

3 c. water
1 1/2 c. long grain natural rice (not quick)
1/2 stick butter
1 medium onion, chopped
3 stalks celery (including leaves). peel off outside strings and chop
3 medium carrots, peeled and diced
6 medium mushrooms, cleaned and chopped
1/4 c. fresh parsley leaves, chopped
3 tsp. (heaping) chicken bouillon granules (Wyler's)
1/4 green pepper and 1/4 red pepper, chopped

1
Melt butter in large saucepan.
2
Add onion.
3
Cover and simmer 3 to 5 minutes.
4
Add all ingredients, except rice and water.
5
Turn with spoon to coat vegetables well.
6
(Add more butter if mixture appears too dry or add 1/4 cup water.)
7
Cover and simmer 5 to 10 minutes, stirring occasionally.
8
Add rice. Cover and simmer 3 minutes.
9
(Can be prepared to this point the night before or that morning.)
10
Refrigerate.
11
Add water just before final preparation.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. water, 1 1/2 c. long grain natural rice (not quick), 1/2 stick butter, 1 medium onion, chopped, and more.

Yes, Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf

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