How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Soup With Beans?

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 2 celery ribs, chopped, 1 large carrot, finely chopped, and more.

Is Bloody Mary Soup With Beans suitable as soups & stews?

Yes, Bloody Mary Soup With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Soup With Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Soup With Beans Recipe

Name: Bloody Mary Soup With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 celery ribs, chopped; 1 large carrot, finely chopped; 1 poblano pepper, seeded and chopped; 3 garlic cloves, minced; 1 carton (32 ounces) reduced-sodium chicken broth; 1 can (28 ounces) crushed tomatoes; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1/4 cup tomato paste; 2 cans (15 ounces each) cannellini beans, rinsed and drained; 1/4 cup vodka; 2 tablespoons Worcestershire sauce; 1/2 teaspoon sugar; 2 tablespoons lemon juice; 1 tablespoon prepared horseradish; 1/2 teaspoon pepper; Minced fresh parsley, celery ribs, lemon wedges and hot pepper sauce, optional

Warm up with this hearty Bloody Mary Soup With Beans recipe. Made with olive oil, onion, celery and carrot. Easy step-by-step instructions included.

This Bloody Mary Soup With Beans relies on simple, everyday ingredients such as olive oil, large onion, chopped, celery ribs, chopped and large carrot, finely chopped. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Mary Soup With Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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