How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blaukraut (German Red Cabbage)?

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 tablespoon sugar, 1 onion, finely chopped, 1 large apple - peeled, cored and diced, and more.

Is Blaukraut (German Red Cabbage) suitable as soups & stews?

Yes, Blaukraut (German Red Cabbage) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blaukraut (German Red Cabbage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blaukraut (German Red Cabbage) Recipe

Name: Blaukraut (German Red Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon sugar; 1 onion, finely chopped; 1 large apple - peeled, cored and diced; 2 pounds red cabbage, cored and thinly sliced; 1/2 cup vegetable broth; 4 tablespoons cider vinegar; salt to taste; fresh-ground black pepper; 2 tablespoons lingonberry jam (optional)

Blaukraut (German Red Cabbage)

Eats Now Editorial Team · 117 kcal · Soups & Stews

Blaukraut (German Red Cabbage) – a delicious recipe with unsalted butter, sugar, onion, apple -, red cabbage, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Blaukraut (German Red Cabbage)

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