Potato Cheddar Soup With Broccoli And Cauliflower Recipe

Name: Potato Cheddar Soup With Broccoli And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon minced garlic (6 cloves); 2 1/2 lbs potatoes, peeled and quartered; 2 carrots, peeled and coarsely chopped; 5 cups chicken stock or 5 cups chicken broth; 8 ounces broccoli; 8 ounces cauliflower; 3/4 cup milk; 3/4 cup whipping cream; 1 cup shredded cheddar cheese (4 oz.); 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper

Servings: persons

2 onions, chopped
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon minced garlic (6 cloves)
2 1/2 lbs potatoes, peeled and quartered
2 carrots, peeled and coarsely chopped
5 cups chicken stock or 5 cups chicken broth
8 ounces broccoli
8 ounces cauliflower
3/4 cup milk
3/4 cup whipping cream
1 cup shredded cheddar cheese (4 oz.)
1 teaspoon kosher salt
1/4 teaspoon ground black pepper

1
In a Dutch oven cook onions in hot oil and butter until soft and golden brown.
2
Add garlic and continue cooking.
3
Add potatoes, carrots, and chicken stock.
4
Bring to boiling; reduce heat.
5
Cover and simmer for 1 hour.
6
Meanwhile, separate broccoli into small flowerets (reserve) and tender stems, discarding tough stems.
7
Coarsely chop tender stems.
8
Core and separate cauliflower into small flowerets.
9
Add broccoli stems and cauliflower to potato mixture.
10
Cover; simmer 45 minutes.
11
Add broccoli flowerets and cook, covered, for 15 minutes more.
12
Add milk, cream, cheese, salt, and pepper to vegetable mixture.
13
Lightly puree with a potato masher until coarsely blended to desired texture.
14
Add water, if needed, to desired consistency.
15
Note: I use an immersible blender.

1147

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 onions, chopped, 1 tablespoon olive oil, 1 tablespoon butter, 1 tablespoon minced garlic (6 cloves), and more.

Yes, Potato Cheddar Soup With Broccoli And Cauliflower falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheddar Soup With Broccoli And Cauliflower

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