Slow Cooker Orange-Glazed Carrots

1. 1

   Step 1.

2. 2

   Stir the carrots, 1 cup broth and the brown sugar in a 6-quart slow cooker.

3. 3

   Step 2.

4. 4

   Cover and cook on HIGH for 3 1/2 hours or until the carrots are tender. Stir the remaining broth and the cornstarch in a small bowl until the mixture is smooth. Stir the cornstarch mixture, marmalade, butter and sage in the cooker.

5. 5

   Step 3.

6. 6

   Cover and cook on HIGH for 30 minutes. Stir and season to taste. Serve immediately or keep on WARM for up to 3 hours. The sauce will continue to thicken on WARM, so add more broth, if needed, until desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.