Curried Cream Of Root Vegetable Soup Recipe

Name: Curried Cream Of Root Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 cups apples, peeled and diced; 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon gingerroot, minced; 1 1/2 teaspoons curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 2 carrots, peeled and cubed; 1 sweet potato, peeled and cubed; 1 cup turnip, peeled and cubed; 4 cups chicken stock; 1 cup light cream or 1 cup condensed milk; 1/4 cup fresh coriander, chopped (optional)

Servings: persons

2 tablespoons butter
1 1/2 cups apples, peeled and diced
1 onion, chopped
2 garlic cloves, minced
1 tablespoon gingerroot, minced
1 1/2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
2 carrots, peeled and cubed
1 sweet potato, peeled and cubed
1 cup turnip, peeled and cubed
4 cups chicken stock
1 cup light cream or 1 cup condensed milk
1/4 cup fresh coriander, chopped (optional)

1
In a large saucepan, heat butter over medium heat. Add apples, onion, garlic, ginger root, curry, cumin, ground corriander, thyme and cayenne. Cook until softened.
2
Add root vegetables and stock. Bring to a boil. Reduce heat and simmer for 30 minutes.
3
Let cool for 15 minutes. Puree soup in batches. Add cream and heat through but DO NOT BOIL.
4
Sprinkle with fresh corriander.
5
NOTE: you can create your own combination of root vegetables. Total amount of diced vegetables should total about 4 cups or 1 litre.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 cups apples, peeled and diced, 1 onion, chopped, 2 garlic cloves, minced, and more.

Yes, Curried Cream Of Root Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cream Of Root Vegetable Soup

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