French Onion Rolls Recipe

Name: French Onion Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup French-fried onions, crushed; 2 tablespoons butter, melted; 1 tablespoon grated parmesan cheese; 1/2 teaspoon poppy seed; 1/4 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 (8 ounce) can refrigerated crescent dinner rolls; 1/4 cup Italian seasoned breadcrumbs; 1/4 teaspoon chili powder; 1 egg, beaten

Servings: persons

1 cup French-fried onions, crushed
2 tablespoons butter, melted
1 tablespoon grated parmesan cheese
1/2 teaspoon poppy seed
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 (8 ounce) can refrigerated crescent dinner rolls
1/4 cup Italian seasoned breadcrumbs
1/4 teaspoon chili powder
1 egg, beaten

1
Heat oven to 375u00b0F.
2
In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas. chili powder, garlic powder and pepper; mix well.
3
Separate dough into 4 rectangles; firmly press perforations to seal.
4
Cut each rectangle lengthwise into 2 strips, forming 8 strips.
5
Spoon about 2 teas. onion mixture down center of each strip.
6
Bring long sides of dough together over filling; firmly pinch edges to seal.
7
Twist each filled dough strip; form into a ring.
8
Pinch ends of strips together to seal.
9
In small bowl, combine bread crumbs and 1/4 teas. chili powder.
10
Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. Place, crumb side up, on ungreased cookie sheet.
11
Bake for 10-15 minutes or until deep golden brown.
12
Serve warm.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup French-fried onions, crushed, 2 tablespoons butter, melted, 1 tablespoon grated parmesan cheese, 1/2 teaspoon poppy seed, and more.

Yes, French Onion Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Onion Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions