How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Cumin-Cayenne Tilapia?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 (6-ounce) tilapia fillets, 2 teaspoons ground cumin, 1/2 teaspoon salt, and more.

Is Blackened Cumin-Cayenne Tilapia suitable as seafood?

Yes, Blackened Cumin-Cayenne Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Cumin-Cayenne Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Cumin-Cayenne Tilapia Recipe

Name: Blackened Cumin-Cayenne Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 (6-ounce) tilapia fillets; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground red pepper; 1/4 teaspoon freshly ground black pepper; Cooking spray

Blackened Cumin-Cayenne Tilapia – a delicious recipe with olive oil, tilapia fillets, ground cumin, salt, garlic, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
4 (6-ounce) tilapia fillets
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground red pepper
1/4 teaspoon freshly ground black pepper
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Seafood

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Blackened Cumin-Cayenne Tilapia

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