Blackberry Frozen Yogurt Ice Pops

1. 1

   In a pan, combine the water and sugar and simmer on low heat for 5 minutes, until obtaining a syrup. Let cool completely.

2. 2

   Mix the yogurt with the honey and syrup until homogeneous.

3. 3

   In an ice pop mold, alternate the layers of yogurt mixture and blackberries, ground or whole.

4. 4

   Insert ice pop sticks and put in the freezer.

5. 5

   To remove from the mold, remove from the freezer about 5 minutes before serving, or dip the molds in water for a few seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.