How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Tiger Prawns Pot Stickers?

You need 14 ingredients. The key ingredients include: 1 12 lbs black tiger shrimp, 16 x 20 peel and deveined, 1 lb small scallop, 1 lb fillet of sole, boneless, 14 bunch fresh cilantro, and more.

Is Black Tiger Prawns Pot Stickers suitable as seafood?

Yes, Black Tiger Prawns Pot Stickers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Tiger Prawns Pot Stickers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Tiger Prawns Pot Stickers Recipe

Name: Black Tiger Prawns Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs black tiger shrimp, 16 x 20 peel and deveined; 1 lb small scallop; 1 lb fillet of sole, boneless; 14 bunch fresh cilantro; 2 stalks green onions; ½ cup water chestnut; ¼ cup oyster sauce; 1 teaspoon sesame oil; 1 tablespoon salt; ½ teaspoon white pepper; 1 tablespoon sugar; 40 black tiger shrimp, whole 16 x 20 peel and deveined with tail on; 40 dumpling wrappers, thick skin; 1 beaten egg

Try this homemade Black Tiger Prawns Pot Stickers recipe the whole family will love. Made with black tiger shrimp, scallop, fillet of sole and cilantro.…

This Black Tiger Prawns Pot Stickers relies on simple, everyday ingredients such as small scallop, fillet of sole, boneless, bunch fresh cilantro and stalks green onions. It comes together quickly and makes 4 servings, at about 1177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Tiger Prawns Pot Stickers

Tips for the best results

Variations & substitutions

My Personal Notes

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