How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Mussel Soup With Lime Slaw?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 3/4 cup finely diced onion, 3/4 cup finely diced celery, 2 teaspoons curry powder, and more.

Is Curried Mussel Soup With Lime Slaw suitable as seafood?

Yes, Curried Mussel Soup With Lime Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Mussel Soup With Lime Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Mussel Soup With Lime Slaw Recipe

Name: Curried Mussel Soup With Lime Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3/4 cup finely diced onion; 3/4 cup finely diced celery; 2 teaspoons curry powder; 1/2 cup dry white wine; 1 cup clam broth; 1 cup diced tomato; 1/2 teaspoon kosher salt; 1 1/2 pounds mussels, scrubbed and debearded; 1 (13.66-ounce) can unsweetened coconut milk; 1 cup finely shredded Napa cabbage; 1/4 teaspoon lime zest; 1 1/2 tablespoons fresh lime juice

Warm up with this hearty Curried Mussel Soup With Lime Slaw recipe. Made with olive oil, onion, celery and curry powder. Easy step-by-step instructions …

This Curried Mussel Soup With Lime Slaw relies on simple, everyday ingredients such as olive oil, finely diced onion, finely diced celery and curry powder. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curried Mussel Soup With Lime Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions