Black Pepper and Molasses-Glazed Filet Mignon

Name: Black Pepper and Molasses-Glazed Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; 1 tablespoon finely grated gingerroot; 1/4 cup dark rum; 1 cup dark molasses; 3 cups freshly squeezed orange juice; 3 tablespoons cracked black pepper; Kosher salt, to taste; 2 (2 pound) pieces of beef filet; Olive oil for brushing the meat; Kosher salt, to taste; Molasses Glaze

Servings: persons

2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
1 tablespoon finely grated gingerroot
1/4 cup dark rum
1 cup dark molasses
3 cups freshly squeezed orange juice
3 tablespoons cracked black pepper
Kosher salt, to taste
2 (2 pound) pieces of beef filet
Olive oil for brushing the meat
Kosher salt, to taste
Molasses Glaze

1
Heat the oil in a small saucepan over medium-high until almost smoking, and cook the onion until soft, 4 to 5 minutes.
2
Add the garlic and gingerroot and cook an additional 2 minutes.
3
Add the rum and reduce until completely dry.
4
Add the molasses, orange juice, and pepper, season with salt, and cook until reduced to 1 cup, 15 to 20 minutes.
5
Let cool at room temperature.
6
May be refrigerated, covered, for 1 day; use at room temperature.
7
Preheat a gas or charcoal grill to medium.
8
Brush the meat with olive oil and season with salt.
9
Grill until well seared on ones side, 4 minutes, turn over, and baste with the Molasses Glaze.
10
Continue grilling for 3 minutes, turn over, baste and grill for 2 to 3 minutes more (a total of 10 minutes), for medium rare.
11
Let rest for 10 minutes; then slice into 8 steaks.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, finely chopped, 2 cloves garlic, finely chopped, 1 tablespoon finely grated gingerroot, and more.

Yes, Black Pepper and Molasses-Glazed Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!