Stir-Fry For 3

1. 1

   Combine soy sauce, sugar, cornstarch and meat.

2. 2

   Set aside. Heat 1 tablespoon oil in heavy skillet. Stir-fry vegetables until they are just starting to soften on the outside.

3. 3

   Remove to a plate. Clean wok or skillet and heat 2 tablespoons oil. Add meat and stir-fry 4 to 8 minutes until brown. Return vegetables to pan and reheat, stirring constantly. Serve with rice.

4. 4

   Contains 350 calories.

* Per serving · 4 servings · Values may vary.

No additional tips available.