One-Pot Sausage Jambalaya

1. 1

   Fry sausage down; let brown and remove excess grease.

2. 2

   Add about 1 cup water, onion soup mix and any other seasonings you wish.

3. 3

   Let cook for 30 to 45 minutes.

4. 4

   Add rice and about 2 to 2 1/2 cups water.

5. 5

   Cook approximately 30 minutes or until rice is done.

6. 6

   Then in another pot, add a little butter, then add green onions and yellow onions in the jambalaya after it is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.