How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 10 ingredients. The key ingredients include: 2 lb. boneless skinless chicken breast, 1 Tbsp. vegetable oil, 2 pkg. taco seasoning, 1 can cream of mushroom soup, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless skinless chicken breast; 1 Tbsp. vegetable oil; 2 pkg. taco seasoning; 1 can cream of mushroom soup; 1 can pinto or black beans, drained; 1 can Ro-Tel tomatoes; 1/2 c. chopped onion; 1 to 2 c. Cheddar cheese, grated; 1 pkg. flour tortillas; sliced black olives

Chicken Enchilada Casserole

Eats Now Editorial Team · 874 kcal · Meat & Poultry

Chicken Enchilada Casserole – a delicious recipe with boneless skinless chicken breast, vegetable oil, taco seasoning, cream of mushroom soup, pinto, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Casserole

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