How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 10 ingredients. The key ingredients include: 2 lb. boneless skinless chicken breast, 1 Tbsp. vegetable oil, 2 pkg. taco seasoning, 1 can cream of mushroom soup, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless skinless chicken breast; 1 Tbsp. vegetable oil; 2 pkg. taco seasoning; 1 can cream of mushroom soup; 1 can pinto or black beans, drained; 1 can Ro-Tel tomatoes; 1/2 c. chopped onion; 1 to 2 c. Cheddar cheese, grated; 1 pkg. flour tortillas; sliced black olives

Try this homemade Chicken Enchilada Casserole recipe the whole family will love. Made with boneless skinless chicken breast, vegetable oil, taco seasoni…

This Chicken Enchilada Casserole relies on simple, everyday ingredients such as vegetable oil, taco seasoning, cream of mushroom soup and ro-tel tomatoes. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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