How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup With Smoked Turkey?

You need 11 ingredients. The key ingredients include: 1/2 lb. dry black-eyed peas, 1 1/2 lb. smoked turkey parts (bones included), 1 Tbsp. corn or vegetable oil, 1 onion, sliced, and more.

Is Black-Eyed Pea Soup With Smoked Turkey suitable as soups & stews?

Yes, Black-Eyed Pea Soup With Smoked Turkey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup With Smoked Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup With Smoked Turkey Recipe

Name: Black-Eyed Pea Soup With Smoked Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dry black-eyed peas; 1 1/2 lb. smoked turkey parts (bones included); 1 Tbsp. corn or vegetable oil; 1 onion, sliced; 2 red or green peppers, sliced; 3 cloves garlic, minced; 1 tsp. fresh thyme or 1/2 tsp. dried; 1 tsp. fresh marjoram or 1/2 tsp. dried; 2 c. chicken broth; 2 c. water; 1/2 tsp. ground black pepper

Warm up with this hearty Black-Eyed Pea Soup With Smoked Turkey recipe. Made with black-eyed peas, turkey, corn and onion. Easy step-by-step instruction…

This Black-Eyed Pea Soup With Smoked Turkey relies on simple, everyday ingredients such as dry black-eyed peas, corn or vegetable oil, onion, sliced and red or green peppers, sliced. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black-Eyed Pea Soup With Smoked Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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