Cran-Raisin Walnut Stuffing Recipe

Name: Cran-Raisin Walnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed French bread; 1 cup walnuts; 1/2 cup dried cranberries; 1/2 cup raisins; 1 (14 1/2 ounce) can reduced-fat chicken broth; 1 cup chopped celery; 1 1/2 cups chopped onions; 6 tablespoons butter or 6 tablespoons margarine; 2 teaspoons parsley; 1 teaspoon poultry seasoning; 1 teaspoon ground sage; 1 teaspoon thyme leaves; salt and pepper

Servings: persons

8 cups cubed French bread
1 cup walnuts
1/2 cup dried cranberries
1/2 cup raisins
1 (14 1/2 ounce) can reduced-fat chicken broth
1 cup chopped celery
1 1/2 cups chopped onions
6 tablespoons butter or 6 tablespoons margarine
2 teaspoons parsley
1 teaspoon poultry seasoning
1 teaspoon ground sage
1 teaspoon thyme leaves
salt and pepper

1
Saute onions and celery in butter until tender.
2
While cooking above, heat cranberries and raisins in the chicken broth over low heat to plump.
3
In a large bowl, mix bread cubes, walnuts and spices.
4
Add remaining ingredients and toss well to ensure the mixture is evenly moist.
5
Place in covered caserole dish and cook at 325u00b0F for 30 minutes.
6
If you like a crispy top, remove lid for last 5 minutes of cooking.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups cubed French bread, 1 cup walnuts, 1/2 cup dried cranberries, 1/2 cup raisins, and more.

Yes, Cran-Raisin Walnut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cran-Raisin Walnut Stuffing

How did you like this recipe?

Frequently Asked Questions