Martha Stewart'S Pumpkin Pie Recipe

Name: Martha Stewart'S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar, packed; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 1/2 cups pumpkin puree (fresh or canned); 3 large eggs, lightly beaten, plus; 1 egg, for glaze; 1 1/2 cups evaporated milk; 1 tablespoon heavy cream

Servings: persons

1 cup light brown sugar, packed
1 tablespoon cornstarch
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/2 cups pumpkin puree (fresh or canned)
3 large eggs, lightly beaten, plus
1 egg, for glaze
1 1/2 cups evaporated milk
1 tablespoon heavy cream

1
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside. In a large bowl, combine sugar, cornstarch, salt, ginger, cinnamon, cloves, pumpkin puree and 3 eggs. Beat well. Add evaporated milk and combine. Set aside.
2
Between two pieces of plastic wrap, roll pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge, leaving about a 1/2-inch overhang. Pinch to form a decorative edge. If the dough begins to soften, chill for 15 minutes.
3
Make the glaze: Beat the remaining egg, and combine with heavy cream. Brush glaze very lightly on edges of pie shell. Fill pie shell with pumpkin mixture. Transfer to prepared baking sheet. Bake for 10 minutes. Reduce heat to 350 degrees F, and continue baking for 30 minutes more. Cool on a wire rack.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup light brown sugar, packed, 1 tablespoon cornstarch, 1/2 teaspoon salt, 1 teaspoon ground ginger, and more.

Yes, Martha Stewart'S Pumpkin Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart'S Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions