How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldillo -- South Of The Border Stew?

You need 12 ingredients. The key ingredients include: 1 lb beef, cubed (Chuck roast works well), 1/2 cup onion, diced, bacon drippings, 1 cup tomatoes, seeded & diced, and more.

Is Caldillo -- South Of The Border Stew suitable as soups & stews?

Yes, Caldillo -- South Of The Border Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldillo -- South Of The Border Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldillo -- South Of The Border Stew Recipe

Name: Caldillo -- South Of The Border Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, cubed (Chuck roast works well); 1/2 cup onion, diced; bacon drippings; 1 cup tomatoes, seeded & diced; 1/2 cup ancho chili, roasted skinned, seeds removed; 2 cups beef stock; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon garlic, minced; 2 teaspoons ground cumin; 1 lb potato, cubed; 1 cup carrot (diced)

Caldillo -- South Of The Border Stew

Eats Now Editorial Team · 441 kcal · Soups & Stews

Caldillo -- South Of The Border Stew – a delicious recipe with beef, onion, bacon, tomatoes, ancho chili, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Caldillo -- South Of The Border Stew

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