How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Salad?

You need 8 ingredients. The key ingredients include: 2 c. cooked black-eyed peas or 1 (15 oz.) can, rinsed and drained, 1 c. cooked or canned corn, 1/4 c. thinly sliced green onion, 1/3 c. salad oil, and more.

Is Black-Eyed Pea Salad suitable as salads?

Yes, Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Salad Recipe

Name: Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked black-eyed peas or 1 (15 oz.) can, rinsed and drained; 1 c. cooked or canned corn; 1/4 c. thinly sliced green onion; 1/3 c. salad oil; 2 Tbsp. red wine vinegar; 2 Tbsp. lemon juice; 1 Tbsp. fresh thyme and Dijon mustard; 1/4 tsp. chopped parsley and pepper

Black-Eyed Pea Salad – a delicious recipe with black-eyed, corn, green onion, salad oil, red wine vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. cooked black-eyed peas or 1 (15 oz.) can, rinsed and drained
1 c. cooked or canned corn
1/4 c. thinly sliced green onion
1/3 c. salad oil
2 Tbsp. red wine vinegar
2 Tbsp. lemon juice
1 Tbsp. fresh thyme and Dijon mustard
1/4 tsp. chopped parsley and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Salads

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Black-Eyed Pea Salad

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