How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork, Couscous And Dried Cherry Salad With Citrus Vinaigrette?

You need 20 ingredients. The key ingredients include: 2 boneless pork chops 4-ounces each, cut into 3/4-inch cubes, 1 teaspoon ground cumin, 1/2 teaspoon ground ginger, 1/2 teaspoon allspice, and more.

Grilled Pork, Couscous And Dried Cherry Salad With Citrus Vinaigrette Recipe

Name: Grilled Pork, Couscous And Dried Cherry Salad With Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork chops 4-ounces each, cut into 3/4-inch cubes; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon allspice; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne; 1 1/3 cups couscous; 2 cups water boiling; 1/2 teaspoon salt; 1/2 cup dried cherries; 4 green onions sliced; 2 oranges peeled and sliced; 1 cucumber medium, sliced thinly; 4 tablespoons olive oil; 2 tablespoons orange juice; 1 Orange; 1 1/2 teaspoons brown sugar; salt; pepper; 2 tablespoons pecans chopped

Grilled Pork, Couscous And Dried Cherry Salad With Citrus Vinaigrette

Eats Now Editorial Team · 1462 kcal · Salads

Grilled Pork, Couscous And Dried Cherry Salad With Citrus Vinaigrette – a delicious recipe with pork chops, ground cumin, ground ginger, allspice, garlic, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Pork, Couscous And Dried Cherry Salad With Citrus Vinaigrette

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