How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork, Couscous And Dried Cherry Salad With Citrus Vinaigrette?

You need 20 ingredients. The key ingredients include: 2 boneless pork chops 4-ounces each, cut into 3/4-inch cubes, 1 teaspoon ground cumin, 1/2 teaspoon ground ginger, 1/2 teaspoon allspice, and more.

Grilled Pork, Couscous And Dried Cherry Salad With

Name: Grilled Pork, Couscous And Dried Cherry Salad With Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork chops 4-ounces each, cut into 3/4-inch cubes; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon allspice; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne; 1 1/3 cups couscous; 2 cups water boiling; 1/2 teaspoon salt; 1/2 cup dried cherries; 4 green onions sliced; 2 oranges peeled and sliced; 1 cucumber medium, sliced thinly; 4 tablespoons olive oil; 2 tablespoons orange juice; 1 Orange; 1 1/2 teaspoons brown sugar; salt; pepper; 2 tablespoons pecans chopped

Fresh, crisp and full of flavor — this Grilled Pork, Couscous And Dried Cherry Salad With Citrus Vinaigrette is a must-try. Made with pork chops, ground…

This Grilled Pork, Couscous And Dried Cherry Salad With Citrus Vinaigrette relies on simple, everyday ingredients such as ground cumin, ground ginger, allspice and garlic powder. It comes together quickly and makes 4 servings, at about 1462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1462

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Pork, Couscous And Dried Cherry Salad With Citrus Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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