How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Cheesecake Fluff Salad?

You need 4 ingredients. The key ingredients include: 1 1/2 boxes instant pudding 3.4 oz each packages cheesecake, mixes, 32 ounces vanilla yogurt, 8 ounces cool whip thawed, 10 ounces frozen raspberries slightly thawed.

Is Raspberry Cheesecake Fluff Salad suitable as salads?

Yes, Raspberry Cheesecake Fluff Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raspberry Cheesecake Fluff Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Cheesecake Fluff Salad Recipe

Name: Raspberry Cheesecake Fluff Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 boxes instant pudding 3.4 oz each packages cheesecake, mixes; 32 ounces vanilla yogurt; 8 ounces cool whip thawed; 10 ounces frozen raspberries slightly thawed

Raspberry Cheesecake Fluff Salad – a delicious recipe with vanilla yogurt, cool whip thawed, frozen raspberries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 boxes instant pudding 3.4 oz each packages cheesecake, mixes
32 ounces vanilla yogurt
8 ounces cool whip thawed
10 ounces frozen raspberries slightly thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Salads

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