Gourmet Orange Salad With Almonds And Chocolate Chips

1. 1

   Peel the oranges, and with sharp knife, remove all the pith or white skin.

2. 2

   Cut in slices, and place on serving plates.

3. 3

   In a saucepan, boil water and sugar, add the vanilla pod seeds.

4. 4

   Simmer on a low heat to obtain a scented syrup, let cool.

5. 5

   Coat the oranges with the syrup.

6. 6

   To serve, garnish the plates with almonds and chocolate chips (made with a vegetable peeler).

* Per serving · 4 servings · Values may vary.

No additional tips available.